Salad of fresh figs with a crispy jamon and chips parmesan.

It is safe to say that this is one of the perfect combination! Perfect balance of the five flavors and textures blend voskhitetlnaya! Not pozhayleyte time to prepare this salad and budtete fully rewarded!
Serves 4:
6 figs
4-6 slices of jamon
70 g grated Parmesan cheese
salad mix about 150 grams (better to take the bitter lettuce)
30 g almonds
3 tablespoons white wine vinegar
50 ml walnut oil
salt pepper


1. Heat oven to 180 ° C.
2. Prepare the sauce: Mix vinegar with salt and pepper and stir, pour the oil. It must obtain a homogeneous emulsion.
3. Figs wash, dry, cut off the tails and cut into 6 pieces of each fruit. Put them on a wide plate in a single layer. Pour half the sauce on top and put into the refrigerator for 15-20 minutes.
4. Slices of ham put on the pan, the laid paper baking. Sprinkle with olive oil and sprinkle with black pepper. Dry in an oven until it is crispy, but not dry! about 5-7 minutes.
5. Parmesan grate and put on the laid paper baking pan circles. Bake in the oven for about 5-7 minutes, until cheese is melted and golden. Writing chips cool, they should be crunchy.
6. almonds coarsely chop and fry in a dry frying pan.
7. On the plate put salad mixture, put the pieces of figs, ham, pour the sauce and garnish chipasmi parmezana.Posypat of freshly ground pepper to taste.

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