Salad with meat, carrots, eggs and prunes

Ingredients:
-boiled lean pork / beef boiled 250 grams.
-100 grams of prunes.
-pickles (medium size) 4-5 pcs.
-boiled eggs 4 pcs.
-boiled carrots 2 pieces.
-mayonnaise to taste

Preparation:
Slice the boiled meat middle-sized cubes, salt the mix.
Clear, carrots cut into small cubes.
Rinse well and finely chop the prunes.
Also, finely chopped cucumbers and eggs.
Connect prepared ingredients, stir, put the salad with meat, carrots, eggs and prunes portions into glasses, pour the mayonnaise and place to taste.