SALAD LEADER

SALAD LEADER

INGREDIENTS:
● Smoked salmon (trout) — 250 grams
● Egg — 4 pieces
● Tomato — 2 pieces
● Cheese — 150 grams
● Mayonnaise — 100-150 gram
● green onions — 10 grams
● Pomegranate — 20 grams

PREPARATION:
1. Boil hard boiled eggs. Then they should be cool, clean and separate the whites from the yolks. Proteins grate on medium grater.
2. The yolks can also grate or mash with a fork.
3. Hard cheese, it is better not very salty, grate.
4. Red fish clean of skin and bones (if any). Cut into small cubes.
5. Fish with mayonnaise to taste.
6. At the fish put the egg yolks and well spread with mayonnaise.
Salt salad is not recommended. If desired, add a little mayonnaise in extruded through a garlic press.
7. Tomatoes Wash, dry and cut into small cubes.
8. Put the next layer and smear mayonnaise to taste.
9. Next, grated cheese, and also a bit of mayonnaise.
10. The last put in a salad egg whites. Lightly press your hands or a spoon to smooth the surface was possible.
11. Green onions washed and dried. Chop finely and sprinkle on top. You can also further decorate with pomegranate seeds.
Salad «flagship» in the home is better to put in the fridge for a while, so it is well soaked, and you can bring to the table.

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