Salad “Jumble”

Salad “Jumble”

Nothing more, some vitamins.

Ingredients:
boiled bacon or -150 grams (cut into cubes)
• mushroom – fried with onions – 150 grams,
• egg – one to cook hard-boiled and grate,
• Canned corn – 2 tablespoons,
• salted or pickled cucumber or fresh – one cut into strips,
• purple onion – 1/2 onion, pre-marinated, add salt and sprinkle with vinegar,
• chopped green onions – 2 table. spoons,
• carrot in Korean – 100 grams,
• hard cheese – 50 grams, grate.
• mayonnaise mixed with sour cream in half and add 1 clove of garlic.

Preparation:
1.Zagotovit products and lay out nicely on the dish.
2.Ukrasit greens and pomegranate seeds can be. 3.Mayonez submitted separately in saucers.
And most importantly – you can experiment with a range of products for this salad.
Bon Appetit!

салат ералаш

You can leave a response, or trackback from your own site.

Leave a Reply