Salad «Farmer».

spinach  50 g
bacon  20 g
Cherry  30 g
chicken liver  60 g
melted butter  20 g
honey-mustard dressing  40 g

1.Spinach leaves washed and dried, add the honey and mustard dressing.


3.Put on a plate.

4.Cherry cut in half.

5.Put on a plate to the spinach.

6.In a frying pan with oil to put the chicken livers.

7.Add bacon and fry quickly.

8.Carefully shift the fried liver and bacon on a plate to the spinach and cherry tomatoes.

Bon Appetit!

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