Salad “Edelweiss”

Salad “Edelweiss”.


-pomidory 2 pcs
-1 piece fresh -ogurets
-1 can of canned -kukuruza
-myaso boiled chicken 150g
-luk green to taste
-perets sweet big 1 piece
-suhariki taste (homemade)
-chesnok to taste
-hydrochloric and ground pepper to taste
-butyric sunflower or olive


Vegetables cut is not very small, between the meat cut into small pieces. Crush the garlic and chop. Baton cut into cubes and dry in the pan. Dress the salad with oil, salt and pepper. Top with croutons. Stir before serving.

Bon Appetit!

сал эдельв

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