Salad cocktail with crabs


130 grams of crab meat
3 tablespoons mayonnaise
horseradish root 1 teaspoon
soy sauce 1 teaspoon
1/2 lemon pieces
pitted black olives 6 pieces
fennel seeds 5 grams
lettuce 5 grams
ground black pepper to taste
Finely chop the crab meat and season with mayonnaise with finely chopped olives, horseradish, soy sauce and pepper.

When submitting Put salad in glasses and decorate with dill, lettuce leaves and lemon slices.


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