SALAD Chinese cabbage

SALAD Chinese cabbage

This salad turns out very tasty and light, and most importantly, 10 minutes – and you have an elegant dish is ready.


• Chinese cabbage 300 g
• Tomato 2 pieces
• Smoked Sausage 100g
• boiled egg 2 pieces
• Corn 100g
• Dill
• Mayonnaise
• salt and pepper to taste
• 4 slices of a loaf

1. Cabbage wash, dry, cut, mash with salt.
2. Tomatoes, eggs, sausage, green chop.
3. Add corn.
4. Baton cut into cubes and dry in the pan.
5. Mix all ingredients except crackers, salt, pepper and mayonnaise.
6. When serving sprinkle with croutons.

салат из пекинской кап

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