Ingredients:
● 1 medium onion
● 0,5 cans of corn
● 200-250gr.koreyskoy carrots
● 150-200gr.kopchenoy chicken breast
● 1 bag of crisps
Preparation:
Cook Korean carrot, chop onions, scalded with boiling water, add the chicken cut into cubes, corn, mayonnaise before serving and add the croutons.
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