Salad “Caprese” with peach.

Ingredients:

2 large ripe (but not overripe), peach, cut into discs
1 ball of fresh mozzarella, cut into
1 bunch basil

For the filling:
4 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon fresh basil, chop
1 teaspoon ground pepper
a pinch of salt

Preparation:

Mix all ingredients for the filling. Place in the refrigerator until use.
Heat the grill. Put on the hot grill and cook sliced ​​peach on both sides.
Arrange layers: peach, mozzarella, basil leaves, etc. Drizzle with dressing and enjoy!