Salad “Caprese” with peach

Salad “Caprese” with peach.

салат капрезе с перс


2 large ripe (but not overripe), peach, cut into discs
1 ball of fresh mozzarella, cut into
1 bunch basil

For the filling:
4 tablespoons white balsamic vinegar
2 tablespoons extra virgin olive oil
1 tablespoon fresh basil, chop
1 teaspoon ground pepper
a pinch of salt


Mix all ingredients for the filling. Place in the refrigerator until use.
Heat the grill. Put on the hot grill and cook sliced ​​peach on both sides.
Arrange layers: peach, mozzarella, basil leaves, etc. Drizzle with dressing and enjoy!

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