Salad “Bavarian”

Salad “Bavarian”.

sausage dairy – 5 pcs.
Tomatoes – 2 pcs.
cheese varieties – 200 g
green onion
mayonnaise for refueling
salt to taste

1. First, sausages boil for 10 minutes. Remove packaging. Give cool.
2. my tomatoes, cut into small cubes. Embark on a deep mixing bowl of salad.
3. Hard cheese cut into cubes the same as that of tomatoes.
4. Green onions shred and add to the previous ingredients.
5. If you want to use onions, then chop the onion half rings. Soaking in boiling water for a few minutes, and only then connect with salad.
6. Optionally, you can add any herbs. It will only make the taste more saturated and salad – brighter.
7. Cooled sausage cut into wheels.
8 and is connected to other components in a bowl.
9. Mix. Season with salt to taste.
10. Refill with mayonnaise.
11. Spread skeet and serve.

Bon Appetit.

салат баварск

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One Response to “Salad “Bavarian””

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