Rum baba

Rum baba

Ingredients:
For the dough:
100 grams of milk
10 grams of baker’s yeast
225 grams of flour
peel of half a lemon
20 grams sugar
5 grams of sea salt
125 grams of eggs
20 grams of orange juice
50 grams of soft butter

For syrup:
500 grams of water
250 grams of sugar
peel of half a lemon
zest of 2 oranges
2 vanilla pod
100 ml of warm rum

To apply:
1/2 liter of cream
50 grams sugar
optional fruits

Preparation:
1. Dough: Gently heat the milk on the stove and dissolve it drozhzhi.Add separate the flour, lemon zest, sugar, sea salt, eggs, add milk drozhzhami. Add warm orange juice and melted butter and knead for 3 minut. Smazat shape or form for dessert, there testo.

Put in the oven, preheated to 30 ° C for about 50 minutes, which would bake the dough podoshlo.Baba at a temperature of about 160C for about 20 mnut.Vse time to check the readiness!

2. Syrup: Mix water, sugar, zest and vanilla and bring to a boil, boil down to a state of well-siropa.Zatem filter, removing all lishnee.Ohladit to 45C. Enter rum.

3. Chantilly cream, whipping cream with the vanilla sugar.

4. Soak Baba rum syrup. Decorate Chantilly cream with fruit as desired.

Rum baba

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2 комментария to “Rum baba”

  1. rejestracja domen

    Ingredients: For the dough: 100 grams of milk 10 grams of baker’s yeast 225 grams of flour peel of half a lemon 20 grams sugar

  2. Sharolyn Poinsett

    Ingredients: For the dough: 100 grams of milk 10 grams of baker

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