Roulade of Beef with rice and cheese

Roulade of Beef with rice and cheese.


Beef – 400 g

Salt and pepper – to taste

Beer light – 100 ml

Onions medium – 1 head

Garlic – 3 cloves


Rice – 30g

Turmeric – 1 tsp

Cheese – 100 g


1. Beef cut on the long side, spiraling into the reservoir. Lightly beat off with one hand. Add salt and pepper to taste.

2. Boil the rice according to package directions. Cheese grate. Mix cheese and rice, add the turmeric and stir.

3. In the beef evenly spread out layer stuffing. Twist roll on the long side. Tied with string or twine cooking.

4. In a baking dish chop the onion and garlic coarsely. Place the roulade and pour the beer. Send a preheated oven at 180 ° C for 20 minutes. Then increase the heat to 200 degrees and cook for another 25 minutes.

5. Ready roll cool to room temperature, then put into the refrigerator for 1-2 hours. Before you cut the roll, be sure to remove the skin.))


Bon appetit!

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