Roses from potatoes.

Roses from potatoes.

розочки из карт

Ingredients:
-Potatoes 350 gr.
-garlic cloves 2.5 units.
-oil drain. taste
-milk to taste
-hard cheese to taste

Preparation:
We put potatoes cooked. When the potatoes are cooked, all the liquid Spill and crush the potatoes.
In a separate bowl we shall rub cheese on a coarse grater and add crushed garlic
Add the potatoes and stir well.
Take a pastry bag and star tip and put in a bag of potatoes and squeeze out of the roses.
Bake in the preheated oven to 380 degrees F for 20 minutes.
Serve as a side dish to the main course.

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