Rolls with trout and grilled vegetables

Rolls with trout and grilled vegetables.

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To prepare the rolls 6, we need:
• 1 eggplant,
• 1 zucchini,
• 1 sweet pepper,
• 400 grams of fillet of trout,
• a couple cloves of garlic,
• a pair of sprigs of thyme,
• olive oil.

Cooking method:  

1. First prepare the marinade. Garlic minced.

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2. Mix it with 2 tablespoons olive oil and thyme leaves.

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3. The fish is cut into strips 4-5 cm (I do this to marinate not guessed). Cover and remove the marinade in the fridge for half an hour.

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4. While the fish is marinated, let us vegetables. Pepper send in a preheated 180 degrees for 10-12 minutes MULTI bake or over the coals until the skin is not darkened.

5. Eggplant cut plates.

6. Similarly, cut the zucchini.

7. Use a brush lubricates plate of zucchini with olive oil and cormorants.

8. Fry the vegetables on the grill grill on both sides until cooked.

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9. Hot peppers should be laid in a plastic bag. Close and give “sweat.”

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10. Remove the skin from the peppers and cut into strips.

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11. Remove from the grill vegetables and fish from the refrigerator.

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12. On a flat surface lay out a plate of zucchini, eggplant and then. Put a strip of fish on top, and the center of the pepper strips 3-4. Last put across. Rolls off the roll and fasten it with toothpicks.

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13. Stapled rolls put on the grill grate and cook until the fish begins to lose color. Bring until fully cooked fish is not necessary. I baked rolls instead of grilling in the MULTI at 160 degrees for 5 minutes.

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14.Served at the table hot, first removing toothpicks.

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