Rolls of zucchini

Rolls of zucchini

Finished rolls are excellent and look at the family dinner table, and on the lush feast.
This is an excellent spicy snack. The dish is very satisfying.

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● Squash – 4 pcs.
● Curd – 1-2 pieces.
● Garlic – 4 cloves.
● Tomatoes – 1 pc.
● greens and lettuce
● Salt – to taste
● Mayonnaise
● Vegetable oil for frying zucchini.


For this dish is best suited young zucchini average.
First, wash the zucchini and cut them lengthwise into plates about 5 mm thick. Season with salt and leave for 10 minutes.
Next, heat the vegetable oil in a frying pan and fry the sliced ​​zucchini on both sides.
Sauteed zucchini cool.

While the squash will be quenched, you can prepare the stuffing for the rolls.
For this processed cheese grate. Suppress garlic frog.
Now mix the grated cheese, garlic and mayonnaise.
Tomatoes cut into small strips.
Greens wash under running water.

Take the fried zucchini and cold on the entire surface on one side, place cheese-garlic mixture with a thin layer.
Then place a piece of tomato on a wider region zucchini.
Next to the tomatoes, place small sprigs of parsley and dill.
Now carefully wrap the roll and place it on a lettuce leaf.
So do all the fried zucchini slices.

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