Rolls of rice pancakes with cottage cheese and banana cream


For the pancakes:

Rice flour — 200 g
Potato starch — 20 g
Sugar — 40 g
Milk — 500 ml
Eggs — 2 pcs.
Butter — 30 g
Vegetable oil — for frying
Salt — a pinch

For filling:

Fat cottage cheese — 200 g
Sour cream — 3 tbsp
Condensed milk — 3 tablespoons
Banana — 2 pcs.

For the sauce:

Sugar — 2 tbsp
Cocoa powder — 2 tablespoons
Sour cream — 2 tbsp
Butter — 30 g


1. In a large bowl, mix the flour, starch, sugar and a pinch of salt
2. Pour the milk and stir
3. Add eggs and melted butter. All whisk.
4. Fry on both sides like normal pancakes
5. For the filling: Mix cottage cheese, sour cream and condensed milk. Spread blin.Mozhno add up 2 or 3 pancakes close as it lapped — get a web of pancakes
6. On the edge of the pancake, which is closer to you to put slices of banana and roll into a tight roll. Cut into pieces.
7. For the sauce: in a dipper mix all ingredients until the sauce warm becomes liquid. Pour over pancakes and serve them.

You can leave a response, or trackback from your own site.

Leave a Reply