Rolls of pineapple.

INGREDIENTS
pineapple  70 g
mascarpone  50 g
berry sauce
mint a few leaves
Strawberry  1 PC.
powdered sugar  pinch
lemon juice  a few drops
lemon peel  0.5 tsp

COOKING PROCESS
1.Pineapple cut into thin slices.

2.Prepare the filling: Mix the mascarpone with a pinch of powdered sugar, add a little food coloring green, a few drops of lime or lemon juice, half a teaspoon of finely grated zest of lemon / lime. Mix well.

3.The thinly sliced ​​pineapple plate decomposed stuffing.

4.Close rolls.

5.The ends of the rolls slightly squeeze to get a «candy.»

6.Strawberries cut.

7.Rolls on a plate, shift strawberries and pour berry sauce.
Tip! To prepare the sauce berry should be mixed in a blender strawberries, raspberries and sugar. Or replace the liquid sauce strawberry jam.

8.Garnish with a sprig of mint.

9.Sprinkle with powdered sugar.

Bon Appetit!

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