Rolls of cucumber

3 small cucumber (cucumber size depends on the size of the finished roll)
100 g of cream cheese

50 g salted salmon
a few sprigs of dill
a few drops of lemon juice
1 tsp. Olive oil
a pinch of black pepper

Very fast, elegant appetizer and filling can be anything. according to your taste.
1 cucumber, cut into thin plates. I cut with the help of peelers.
2. Salmon cut into small cubes, chop the dill. Mix the cream cheese with salmon, dill, pepper, lemon juice and butter. Mix.
3. The plates cucumber lay along. overlapping one by one to get a rectangle.
4. cucumbers put a little cheese mixture. step back a little from the edges. Close roll.
5. Then, a sharp knife to cut into pieces.

Bon Appetit!

You can leave a response, or trackback from your own site.

Leave a Reply