Roll with ground beef wellington.

Do you want to prepare for a second anything originals and tasty, it can try to surprise your guests roll Wellington.



• 1 medium onion
• 1 carrot
• 1 pod celery
• 1 potato
• 2 cloves of garlic, squeeze
• 2 tablespoons olive oil
• 4 sprigs of rosemary
• 1 large egg, lightly beaten
• 500g minced beef
• salt and pepper to taste
• 500 g of puff pastry

1.Nagreyte oven to 175 degrees.

2.Ochistite small cubes and chop the onion, carrot, celery and potatoes.

3. All the vegetables with rosemary sprigs and stir fry in a pan for 8 minutes.

Totally cool vegetable mixture, mix with minced meat. Season with salt and pepper to taste. Beat in half the beaten eggs. Stir.

4.Testo roll. On one side of the rectangular rolled dough Put the stuffing in the form of “sausages”. Coat the edges of the dough and roll twist. Secure

the edges.

Put roll on a baking sheet, brush with egg all over the surface and send baked for an hour until golden brown.

Delicious served with gravy.

Bon Appetit!




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