Roll the omelet with ham and arugula!

Roll the omelet with ham and arugula!

Here’s to you and aolnotsenny breakfast!

рулет из омлета с веч и рукколой


— 4 things. eggs
— ¼ tsp salt
— 30g butter
— 30g Parma ham
— 10g arugula


Break the eggs into a bowl, season with salt and gently whisk with a fork to obtain a homogeneous mixture.

Add the melted butter and mix well.

Heat a frying pan over medium heat and pour half of the mixture there.
The rest of the use of the second roll.

Cooking should be to the extent of readiness until the pan is tilted all the omelet begins to move, not just the top of the liquid.

When you get the desired consistency, turn off the heat and continue to act quickly to an omelet had no time to dry out. Put the stuffing on the edge of the omelet.

Quickly fold the roll and reload it on the plate.
Cut diagonally and serve.

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