Roll of veal in Greek

Roll of veal in Greek


1. beef – 800g
2 onions – 4 bulbs
3. meat broth – 200 ml
4. ham – 160g
5. carrot – 1 piece
6 breadcrumbs – 5-6 tbsp
7. butter – 2 tbsp
8. parsley – 1/2 bunch
9. ground black pepper – 1/4 tsp
10. Salt to taste


1.Luk chop and fry in butter with breadcrumbs and chopped parsley.

2.Kusochki meat (scallops) good discourage, season with salt and pepper on each piece put the onion and ham. Scallops roll and tie the threads.

3.Poluchivshiesya rolls fry over low heat in butter with finely chopped carrot and onion rings. Then pour the broth and simmer in the oven until done, basting frequently formed juice.

4.K table is served with boiled rice in the center put the rice dishes, meat rolls on top, pour all the sauce in which the meat was prepared.







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