Roll of chicken with plums in the oven

This dish is a good choice for dinner and home for the holidays. Fashirovannoe fillet with prunes the perfect combination of flavor, juiciness and flavor.


Kurinoe Fillet (breast) — 600 g
-Chernosliv — 10 pcs.
-Chesnok — 3 cloves
-hydrochloric — To taste
-Smetana 15% — 100 ml
-Yaytsa Chicken — 1 pc.
-Priprava — To taste


1. First we need to prepare the chicken, wash and soak the prunes.
2 slices of chicken to fight off both sides.
3. Cut the fillet into two parts and prisolit (you can add a little chicken flavor). Over the pieces to squeeze through a garlic masher and put chopped prunes. The finished rolls from garlic there is only a slight odor, the taste of the meat is not bitter and not burning.
4. Twist the chicken pieces into rolls and secure with wooden skewers (or toothpicks). Skewers are good that after cooking it turns out that something like a mini skewers.
5. Now you need to prepare a cream sauce. To do this, mix sour cream with one egg.
6. This grease with cream sauce chicken rolls and bake in the oven at 180 degrees for 30-40 minutes.
7. Rolls with prunes are soft with a light slastinkoy.
8. Before you lay out at the plate, you can get skewers and cut into slices. But you can apply right on the skewer, received an unusual and appetizing. Serve chicken roll better with greens and vegetables, and pour on top of sour cream.

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