Roll “Marble” with German sausages.


sausages 200 grams
300 grams of flour
300 grams of potatoes
1st Class cream spoon
40 grams of butter
eggs 2 pieces
potato starch 1 tablespoon
vegetable oil 2 tablespoons
red onion 2 pieces
pearl onions 2 pieces
salt to taste
pepper to taste

Cooking method:

“Marble” German sausage roll with 10 steps:
1) Boil the potatoes and grate it on a coarse grater, after brushing it with vegetable oil
2) Whisk one egg with salt and pepper
3) Add the sour cream and melted butter. Whisk again
4) Mix the grated potatoes with the sifted flour and starch
5) Combine all ingredients and knead the dough. Leave it to rest for 10-15 minutes
6) Cook sausage whole, then cut into slices the dark and the light – triangles
7) Chop the onion and then he was in a vegetable oil
8) Add the pieces of sausage in the pan, fry the onion until transparent stuffing.
9) Roll out the dough and place on a stuffing. In the middle put the whole sausage.
10) Turn the roll, cut it into pieces and put bake in the oven, preheated to 200 degrees for 25 minutes



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