Roll “Dragon”.

Roll “Dragon”.

Delicious roll that when submitting looks like a dragon or a caterpillar. From here the name of this dish.

Nori (17.5h20 cm), cut in half 1 pc.
1/2 cucumber pieces.
Ready sushi rice 2 cups
Fried Eel 100 grams.
Avocado 1 pc.
The water with a drop of rice vinegar 1/2 cup
Various sauces to taste

Cucumber cut into thin stripes. Season with salt, then rinse and pat dry.
Grilled eel fry for 2-5 minutes. Cut two thin strips.
Peel the avocado. Cut into thin slices the same. Spread avocado on a plate fan length of 17.5 cm. Pieces of the avocados must overlap.
On a bamboo mat, place the film.
Cover with a sheet of nori, shiny side down. Slightly moisten the nori with water and vinegar.
On top of the nori, place a glass of rice, evenly distribute it. Do not dent the rice in nori.
Flip the nori rice down.
Now Nori lay eel, cucumber slices. Roll roll. Rice will be unable to seal the roll, so it will have to be added during folding.
Ready to roll, place on a dry plate. On top of the roll transfer with a knife slices of avocado.
Gently roll Give shape to push pieces of avocado.
Ready to roll cut into equal pieces. Before cutting the next piece wipe the knife with a damp towel.

ролл дракон1


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