Roll chicken — very tasty appetizer for New Year’s table

«Tasty snack for each day or even for a holiday. Try to cook and you do not want to buy more like a roll in the store!»

Ingredients for 8 servings:

3 eggs
1 chicken
150 g of cheese
1/4 red pepper
1/4 yellow pepper
150 g podcherevki (lard or bacon)
dill, parsley
salt pepper

Cooking chicken roll:

Preparation: 30 min> Preparation of 1 h 20 min

1. Rinse the chicken, cut down the middle and remove all seeds. Then, beat off a hammer, salt and pepper.

2. Beat eggs with a fork and fry omelet.

3. pepper cut into strips, herbs Chop, chop finely podcherevku, cheese grate.

4. Chicken steak put on plastic wrap or sleeve top with bacon, pepper, eggs, cheese and greens. Tightly wrapped in a roll. Wrap several times a film or foil. The ends of the tie thread of the film and the roll can also be bandaged.

5. In the pan to pour hot water so that the roll was half in the water. Cover the pan with foil and put in 1 hour 20 minutes in the preheated oven to 170c. After drain, roll cool, remove the foam and cut.

Bon Appetit!

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