Roasted Brussels sprouts with garlic.

Roasted Brussels sprouts with garlic.

Brussels sprouts 500 g.
Garlic 3 pieces.
Lemon juice 1 hour. L.
Olive oil 2 tbsp. l.
Salt to taste
Freshly ground black pepper to taste

Preheat the oven to 380F degrees.
Put the cabbage in kochanchiki fireproof pan and mix with crushed garlic.
Drizzle with lemon juice and olive oil, salt and pepper. Mix well.
Send in the oven for 20 minutes, then stir and cook for another 10 minutes. Cabbage should be rosy color and slightly crispy on the outside.
Again, salt, and serve.

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