Roast pork with mushrooms and wine

Roast pork with mushrooms and wine

Pork roast with mushrooms

-Pork tenderloin (1)
-Shiitake mushrooms, in this case bottle- (250 gr)
-Onion (1)
-Garlic (2)
-Fried tomato sauce (2 tablespoons)
-Vermouth White (1 cup)
-Chicken broth (1 cup)
-Nata -crema- (1 cup)
-Black pepper
-Wheat flour (1 tablespoon)
-fresh rosemary
-fresh dill
-Butter (50 gr)
-Olive oil (25 ml)

1.Clean the meat and cut into medallions of a finger thick. Salt and pepper and flour the medallions.

Pork roast with mushrooms2

2. Peel and chop the onion and garlic.
3. Remove the woody branch of rosemary and chop the leaves into very small pieces.
4. Chop the dill.
5. In a skillet over high heat (9/10) with the butter and olive oil lightly brown meat. Get her to a plate and book it.

Pork roast with mushrooms3

Pork roast with mushrooms4

6. Lower heat slightly (7/10) and in the same pan fry the onion and garlic seasoned.

Pork roast with mushrooms5

7. Once the sauce is added to the glass of white vermouth and let evaporate the alcohol.
8. When evaporated add fried tomato sauce and mix.

Pork roast with mushrooms6

9. Return the meat and incorporates mushrooms.

Pork roast with mushrooms7

10. Add the chicken stock and cream.

Pork roast with mushrooms8

Pork roast with mushrooms9

11. Let reduce to your liking.
12. It serves.
13. Serve with white rice or fries.

Pork roast with mushrooms

14. Garnish with chopped fresh dill.

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