Archive for the ‘soup recipe’ Category

Norwegian cod soup.

Cod — a fairly large marine fish with a delicious white meat layered. Dishes of cod always respected in Europe. The boiled, stewed, salted and dried, even the fish has long been considered the national dish Norwegians, Icelanders love to her, the French, the Portuguese, the Spaniards.

Spring soup

Ingredients: 700 g of beef broth 300 g of dry white wine 100 g hard cheese 2 stalks leeks 3 tablespoons butter 2 tablespoons wheat flour 2 tablespoons chopped parsley 2 tablespoons chopped green onions ground nutmeg (to taste) ground black pepper salt toast

Borsch from baked beetroot

Ingredients: 5-6 beets 1 large carrot 1 head of onions 2 stalks celery 3 cloves garlic, finely chopped 2 tsp lemon juice a handful of finely chopped dill 1 bay leaf sour cream 5 peas allspice 1.5 L of water (or broth) green feed black pepper, salt 1. Beets and carrots wrapped in foil (each […]

garlic soup

Garlic — this is just what a powerful tool that not only deals a decisive blow to viruses and bacteria, but also strengthens the entire body. Garlic is especially beneficial affect the cardiovascular system. Allicin contained in garlic helps to lower cholesterol, blood pressure, prevent blood clots, reducing the risk of atherosclerosis.

Lentil soup

Ingredients: Lentils — 450g Water — 1.5 l Butter — 150 g Potatoes — 4 pcs. Carrots — 2 pcs. Black pepper — 1/2 tsp Asafoetida — 1 tsp Coriander — 1 tsp Salt — 2 tsp Bay leaf — 1 pc. Preparation: 1. Prepare the ingredients. 2. Put water on the fire with lentils […]