Archive for the ‘seafood’ Category

Dim Sum

-Chinese Dim sum fried or steamed dumplings with minced meat or vegetables, or seafood. To prepare dim sum steamer Somavia need. Ingredients: Ground black pepper – a pinch Rice sweet wine – 2 tbsp. l. Soy sauce – 2 tablespoons. l. Sugar – Article 1.5. l. Sprouts of bamboo – 120g Peeled Shrimp – 450 […]

Scampi with Mango and Avocado Salad

Ingredients 4 Fresh Scampi 1/2 mango, diced 1/2 avocado, diced 2 tablespoons olive oil juice of half a lime pinch of salt pinch of sugar fresh salmon roe Cooking method:  Peel the scampi and set aside the shells for use in the future (you can freeze the shells and use for a bisque) For the […]

Crab Stuffed Mushrooms.

Ingredients 21 small to medium button mushrooms1 can white crab meat (6 oz) drained2 green onions diced finely

Crab Stuffed Flounder.

Ingredients 6 tbsp butter 1 celery stalk chopped 1 small onion chopped 1/4 cup parsley 1 can crab meat, drained 1/2 cup beadcrumbs 2 tbsp lemon juice 1/4 tsp pepper 6 flounder fillets 1/4 tsp paprika

Shrimp Fajitas.

Ingredients 1 lb cleaned and deveined shrimp 2 green bell peppers 1 red bell pepper 1/2 finely sliced onion 1 tsp minced garlic 1 garlic salt to taste 1 tajin seasoning to taste