Archive for the ‘seafood’ Category

Pasta with shrimp and cheese

Pasta with shrimp and cheese.

Pasta with shrimp and tomatoes

Ingredients: Shrimp (peeled and without tails) – 200 g Olive oil – 2 tbsp. l. Pasta fettuccini (or any other of your choice) – 200 g Parsley – 1 handful Butter – 1 tbsp. l. Salt – 1/4 ch. L. Tomato paste (or canned tomatoes) – 400 g Flakes of red pepper – 1/4 ch. […]