Archive for the ‘seafood’ Category

Shrimp mousse for toast and salmon mousse baked in the oven.

It is more than a casual holiday dishes, but they are very easy to cook. It looks spectacular on the table salmon mousse, and the taste is excellent. You can decorate with red caviar and served with a light cream sauce (add a little sour cream garlic and herbs).

Spicy fried shrimp and asparagus.

Spicy fried shrimp and asparagus. Ingredients: 1 bunch asparagus 200 g prawns 4 eggs 50 g of cream 2 cloves garlic 2-3 pods of cayenne pepper 2 feather chives 2 tablespoons olive oil Salt

Shrimp grilled with pineapple.

Shrimp grilled with pineapple. Ingredients: -White vinegar 2 tbsp. l. -Soy sauce 2 tbsp. l. -Garlic 2-3 pcs. -Brown sugar 1 tbsp. l. -Cinnamon 3/4 Art. l. -Thyme 1 tbsp. l. -Nutmeg 3/4 Art. l. -Allspice 1 tbsp. l. -Green onions, a bunch of 1 pc. -Rum 20 ml. -Juice and zest of lime to […]

Tartlets with scallops.

These tartlets can be eaten hot, freshly baked and had ostyvshimi, but still warm. If you will keep in the fridge, I recommend a little warm before serving.

Easy Lobster Bisque

Easy Lobster Bisque. Ingredients: