Archive for the ‘puff pastry’ Category

Quick and easy snack to blame — salmon with curd cheese and herbs on a puff pastry

Ingredients: puff pastry curd cheese 1 package parsley, basil and dill can be optional Smoked salmon or other similar fish Preparation: 1. Roll out the dough and bake in the oven for 15-20 minutes. 2. Cut the fish into pieces. 3. The finished dough lubricate the curd cheese and sprinkle with herbs. 4. Cover with […]

Empanada with ham and cheese

Ingredients: Test proportions (50/50 flour and butter) Pastry flour — 227 g Bread flour — 227 g Salt — 1 tsp.. Butter — 454 g Cold water (I 195 g) — 255 g

Mini Blueberry Galettes.

Ingredients: 1 package Storebought Pie Crust (2 Rounds Of Dough) 2 cups Blueberries (generous) 1/4 cup Sugar, Plus Extra For Sprinkling 2 Tablespoons Cornstarch 1 whole Lemon 1 teaspoon Vanilla Extract Pinch Of Salt 1 whole Egg 1 Tablespoon Water Whipped Cream, For Serving

Croissants with chocolate.

Ingredients: 12 servings Puff pastry 2 pieces Grated chocolate 240 g Chicken egg 1 piece Powdered sugar 50g Instructions: 1. As soon as the dough is thawed, it is necessary to deploy and roll out the dough sheets in a layer thickness of 0.5 cm in the form of a rectangle.

Blueberry Cream Cheese Danishes

Ingredients: 1 sheet puff pastry, unthawed 8 ounces Cream Cheese, softened 1/2 tsp Vanilla 1/2 tsp Almond Extract 2-3 Tbsp Sugar 1 1/2 cup Blueberries, fresh or frozen 1 Egg, whisked 3 Tbsp Water Powdered Sugar — for dusting