Archive for the ‘pasta’ Category

Pasta, baked with tomatoes

Ingredients: -makarony 300g -chesnok 1 clove -perets black pepper 10 pcs. -The raw material of 100 g -mayonez 150g Preparation: 1. Cook the pasta, put them on the bottom of the baking pan. Cut the tomatoes into thin slices and place them on the pasta. 2. Rub the cheese. Sprinkle pasta with tomatoes grated cheese […]

Nests with creamy mushroom filling

Ingredients: Pasta (nests) — 6 pieces; Sour cream — 100 grams; Mushrooms all — 150 grams; Garlic — 2 cloves; Chicken egg — 1 pc; Grated cheese — 100 grams; Greens (parsley) — 1 small bunch; Salt and pepper — to taste

Bucatini in Lobster and Chorizo Cream Sauce

Ingredients 2 fresh lobsters of about 1-3/4 pounds each (or alternatively, 4 lobster tails) 1 cup reserved lobster cooking water or lobster stock 3 tablespoons butter ¼ cup tomato paste ⅓ cup dry white wine (alternatively, use Chardonnay or sherry) 2 tablespoons white wine vinegar 4 garlic cloves, chopped 2 fresh tarragon sprigs 2 fresh […]

Ravioli in Spiced Butter Sauce

Ingredients 230 grams (1 cup or 2 sticks) unsalted butter 60 ml (1/4 cup) water or vegetable broth 1 teaspoon sweet paprika 1 teaspoon ground coriander 1 teaspoon ground cumin 1 teaspoon cayenne pepper ½ teaspoon ground turmeric 1 teaspoon sea salt 450 grams (1 pound) ravioli (I used mushroom, ricotta, and goat cheese ravioli) […]

Spaghetti with tofu

Ingredients: • 300g spaghetti • 2 tomatoes • 100 grams of tofu • 1 tablespoon sesame seeds • soy sauce, lemon juice to taste Cooking method: 1. Cook the pasta until tender and drain. 2. In a blender, combine tofu, sesame seeds and tomatoes to the state of a homogeneous mass. 3. Put the pan […]