Archive for the ‘pasta’ Category

Pasta linguine with roasted vegetables

Pasta linguine with roasted vegetables Ingredients: 250 gr. linguini long pasta 800 gr. canned tomatoes, diced 2 small zucchini, cut lengthwise into slices 1.2 cm thick. 1 bunch asparagus, trimmed and cut into pieces of 5 cm. 3 tbsp. l. extra virgin olive oil 1/2 cup grated parmesan or pecorino romano, and some more for […]

Linguine with almond pesto and beans

Linguine with almond pesto and beans

Penne Pasta with mushrooms

Recipes Penne Pasta with mushrooms. Present autumn menu without mushrooms as difficult as to imagine Italian cuisine without paste. Well, that today should have no problems with the union of these two products in one dish at any time of the year. It would be a good recipe at hand.

Spaghetti with oil and garlic.

Ingredients: 500g spaghetti 100 ml of olive oil 50 g parsley 8 cloves garlic 2 chillies 1/2 lemon pepper, salt How to cook: Put the spaghetti in boiling salted water and cook until almost cooked. In a frying pan heat the oil and fry passed through the press or crushed garlic and chili pepper, cut […]

Fettuccine with meatballs in tomato sauce

Ingredients: Ground beef — 1 kg Bulb — 3 pieces (medium size) Garlic — 3 cloves Breadcrumbs — ½ cup Grated Parmesan cheese — ½ cup Dry grass — 1.5 tablespoon Black pepper — 5-6 peas Salt — to taste Tomatoes in own juice — 1000-1200 g Pasta fettuccine — 750 g