Archive for the ‘meat dishes’ Category

Roast pork in Bavarian.

Ingredients: Pork 1.2-1.5 kilograms salt to taste ground black pepper 0.5 teaspoon allspice 0.5 teaspoon 1 teaspoon cumin 1h spoon oregano bouquet garni 1 bunch onion 4 pieces garlic 2 cloves vegetable oil 3 tablespoons 250 grams of meat broth Beer light 500 milliliters

Steak with blue cheese and roasted grapes

Ingredients Worcestershire sauce 2 1/2 Art. l. Dijon mustard 2 tbsp. l. red wine vinegar 3 tbsp. l. red grapes(bunch) 1 PC. lemon juice(freshly squeezed) 1 tbsp. l. shallots 1 piece. grape seed oil 1/2 cup salad mix 300g sunflower seeds(dried) 1 handful 1/4 cup soy sauce spices steak(a set of your favorite spices) 1 tbsp. l. Steak 800 […]

Braised beef with red wine and orange zest (French cuisine).

Ingredients  Grape oil 2 tablespoons Beef fillet 900g Onions 450 heads Carrot 450 g young Dry red wine 750ml 2 teaspoons salt Oranges 1 piece Ground black pepper 1 teaspoon Instructions 3 hours 30 minutes

Potato casserole with meat balls

Ingredients: 500 g of finished ground beef, 1 kg of potatoes, 200-300 g cherry tomatoes, 2 eggs, 1 large onion, 1 carrot, 3 cloves garlic, 3 tbsp. spoons of semolina, 5 Art. spoons of mayonnaise, 1 tsp. Turmeric 2 tsp. Mustard salt and pepper — to taste a small bunch of dill, vegetable oil.

Lazy mantle vegetable cushion

Ingredients: — For the dough: 3 eggs 0.5 h. L. salt 300 gr. flour — Minced: pork, beef (to taste).