Archive for the ‘meat dishes’ Category

Dumplings with meat, very simple and delicious!

Ingredients: — 8 potatoes — 1 cup flour — 2 eggs — 300 grams of beef (pulp) — bulb onions — salt — pepper — Cumin — to taste Preparation: 1. Grate the raw potatoes on a grater, put in a sieve and let drain the liquid; add salt, flour, eggs and stir. 2. From […]

Ribeye steak

Australian beef ribeye steak grilled with cream, meat sauce with green pepper and grilled vegetables Ingredients: 360 gr — Beef ribeye steak 50g — Eggplant 50g — Zucchini 50g — Bulgarian pepper 20 g — Mushrooms 50g — Tomatoes 20 m — Shallot Onions 40 ml — Vegetable oil 200 ml — Cream Salt and […]

Sour-sweet veal with pineapple

Ingredients: Veal (fillet) — 600g Oyster mushrooms — 300 g Onions — 1 pc. Bell peppers (red and yellow) — 2 pcs. Garlic — 1 clove Pineapple (canned) — 250 g Vegetable oil — 100 ml Lemon — 1 pc. Tomato puree — 50 g Soy sauce — 2 tbsp. l. Ginger (root) — 2 […]

Beef in dark beer

Ingredients: Beef — 500 grams; Onions — 1 pc; Bulgarian pepper — 1 piece; Chili pepper — 1/2 pieces; Beer dark — 0.5 liters; Garlic — 2-3 cloves; Cumin — 1 tsp.; Tomato paste — 3-4 tablespoons. spoons;

Zrazy chops German

Ingredients: beef tenderloin 500 grams pickled cucumbers 1/2 stuff lard 50 grams butter 1 tablespoon 1/2 onion pieces beef broth 1 cup melted butter 1 tbsp. a spoon tomato paste 1 tsp. flour 1 tsp. 1/2 carrot pieces parsley 1/2 pieces parsley 5 grams salt to taste