Archive for the ‘meat dishes’ Category

Vermicelli «nest» with minced meat

Required:

The beef in the oven for Burgundy

Ingredients:

Pork ribs in a spicy citrus-honey marinade

Ingredients: Pork ribs — 500 g 1 lime 1 small orange 2 cloves garlic 1 table. mustard spoon ground paprika Pepper black ground 1 table. l. olive oil 1 table. l. honey Dried dill

«Meatloaf» Holubec «cream sauce»

Ingredients: — 750 g mince — 1 egg — 1 white roll — 1 onion — Salt and pepper, nutmeg — 1 tbsp non-acute mustard — greenery — 8-10 cabbage leaves — 8 strips of thinly sliced ​​bacon — 3 tbsp butter — 3 tablespoons flour — 250 ml.moloka — Water 250 or ml.bulona — […]

Pork baked «accordion» recipe

Pork baked «accordion» Pork baked recipe it will become a real decoration of the festive table. Juicy and tender meat, framed original potato — it’s not just a beautiful dish, but also incredibly tasty.