Archive for the ‘meat dishes’ Category

Medallions of pork with red onion and orange

Delicious, beautiful and celebratory dish turns out! Suitable for a romantic dinner or a family meal. Ingredients Pork (tenderloin or loin) — 700 g Red onion — 6 pcs. Garlic — 4 tooth. Celery stemmed — 3 pieces. Bacon cut into strips — 4 pcs. Chili -by taste Orange — 1 piece. Salt — to […]

Egg rolls stuffed with meat.

The perfect recipe for a hearty breakfast or a snack. Ingredients Eggs 7 pc Minced pork 500g Purple Onion 1 pc Hard cheese 100g Sour cream 4 tbsp. l. Sol 2 h. L. Ground black pepper 2 pinches Sunflower refined 1 tbsp. l. Chicken broth 350 ml

Terrine of duck and pork with olives and asparagus.

INGREDIENTS duck breasts 150 g each — 2 pcs. Duck Liver — 250 g Brandy — 2 tbsp. l. ham — 0.5 kg milk — for soaking the liver onion — 1 pc. Garlic — 1 clove Eggs — 2 pcs. Thin strips of bacon — 150 g

Fajitas

Ingredients: Meat — 800g Olive oil — 30 g Soy sauce — 30 g Hot pepper — 1/2 tsp Lime — 1 pc. Garlic — 2 cloves Preparation: 1. Take any meat (800 gr.), Which is to your taste, such as beef. Cut large cubes of 1 cm. 2. In a large bowl combine the […]

Bigos Polish

Ingredients: Sauerkraut — 200 g Cabbage cabbage — 200 g Pork — 150/200 g Sausages hunting — 2 pcs. Onions — 1 head Salt, pepper to taste Preparation: 1. Chop cabbage (not too finely) and send it in the oven for 10 minutes (the. 150-170 g). 2. In a frying pan with a thick bottom […]