Archive for the ‘meat dishes’ Category

Beef roulade with pears and cheese.

INGREDIENTS 800 g beef tenderloin 1 bunch of greens of any 1 medium onion 150 g hard cheese 2 large pears 2 tbsp. l. olive oil salt and freshly ground black pepper COOKING METHOD 1.Meat wash, dry with paper towel. Make an incision in the middle of the piece, before reaching the edge of approximately […]

Spicy beef in red wine

Just a gift for meat eaters! Incredibly tasty beef obtained. Well, you can apply almost any garnish. Cooking 80 Min Ingredients The flesh of beef — 700 g Beef Broth — 100 ml Dry red wine — 1 cup Olive oil — 2 tbsp. l. Butter — 2 tbsp. l. Balsamic vinegar — 1 tbsp. l. […]

Swedish meatballs.

If you already fed burgers, why not replace them with tasty meatballs … with bechamel sauce and boiled potatoes. Ingredients

Beef stew with barley and mushrooms.

Great tasty and satisfying dish. Serve with sour cream it is necessary — so the taste becomes richer! If you do not have celery root, you can replace it with a turnip or potato. It turns out simply amazing! Ingredients

Beef steak

Ingredients Steaks Olive oil Spices to taste Instructions 1. The classic version is considered to be a recipe beef steak. And the meat for him not to be paired. A much better approach frozen or aged for several days in the fridge — without marinade. 2. The meat may be with bone or without it. […]