Ingredients: Trout — 1 piece Soy sauce — 1 tbsp. l. Cumin — 1/2 hr. Liter. Preparation: 1. pickling trout coated with soy sauce and sprinkle with zira. We left for 1 hour. 2. Wrap in foil. 3. Put in the preheated oven and bake for about 30 minutes. 4. Serve with yogurt sauce. 5. […]
Ingredients: Fillet of white fish 6 pieces (1 kg) Trout fillet 150g Cooked frozen shrimp 100g Pickled peppers 1 piece Zucchini 100g Garlic cloves 2 Lemon juice 2 tbsp Sliced white part of leek 3 tbsp Worcestershire sauce 1 tbsp Thyme oil 5 tbsp 1 sprig rosemary Tandoori masala spice mix 1 heaped tsp Ground […]
Dried cod anchovies cheese Dried cod anchovies cheese recipes. Ingredients: Soaked dried cod — 1 kg Olive oil — 6-7 Art. l. Garlic — 3 cloves Chopped parsley — 2 tablespoons. l. Onions — 1 pc. Milk — 1 liter Anchovy fillets — 3 pieces. Grated Parmesan cheese — 50 g Nutmeg Salt Black pepper
Ingredients: Soy sauce — Article 1.5. l. Lime juice — 1 tbsp. l. Ginger powder — 1 hour. L. Tuna — 300 g Salt — to taste Ground black pepper — to taste Olive oil — 1 ch. L. Tomatoes — 1 pc. Cucumbers — 2 pcs. Rice vinegar — 1 hour. L. Sesame oil […]
In one study, we read that during the day a person should eat vegetables of different colors. The basic idea is clear — the color of vegetables depends on the substances contained in them. So, the more varied the color of the vegetables, the richer in them a useful set of macro- and micronutrients. But […]
Posted in 