Archive for the ‘chicken’ Category

Stuffed leg

Stuffed leg

zrazy chicken with cheese and butter

Ingredients: • 500g chicken • 50g cold butter • 50g cheese • 1 clove of garlic • 3 tbsp. l. chopped parsley • 1 egg • 2 tbsp. l. milk • 3 slices of white bread without crust • breadcrumbs • salt pepper

Chicken with Apples

Chicken with Apples

Chicken balls with cheese

Chicken balls with cheese

Fricassee of chicken with potatoes

Fricassee translated from French means «jambalaya.» The word comes from the verb fricasser — «fry, stew.» In fact fricassee — a ragout of white meat in white sauce. Preparing it is very simple!