Archive for the ‘Cheesecake’ Category

Peach cheesecake

Ingredients: 200 grams of biscuits (any) 100g butter 400 g of cottage cheese 200 ml of a 30% cream 100g sugar 30 g gelatin 2 cans peaches Vanillin Cooking method:     Making a cheesecake better in split form, out of the ordinary can not get it, and cut the cheesecake cool in the form of — […]

Swedish cheesecake

For the dough: 125g butter, cold, cut into pieces 225 g wheat flour 1 tablespoon water For filling: 150 g grated cheese 3 eggs 200 ml cream a handful of dill, chopped salt and black pepper

Cheesecake on the basis of ginger with lemon fondant

Ingredients: Sweet Lemon: -Lemon peel — 1 tsp -Lemon juice — ½ cup -Sugar — ½ cup (1/3 at least) -3 large eggs -Butter — 60 g Whisk all ingredients except the butter until smooth and put on medium heat for a couple of minutes, continuing to whisk. Add the butter into cubes and stir […]

Cheesecake in Nutella

Ingredients: The basis: Crackers or chips from cookies — 1.5 cups Sugar — 1 tbsp. l. Butter — 6 tablespoons. l. Glaze: Nutella — ¾ cup (about half of the banks) Fatty cream — ½ cup Salt — 1 hour. L. Brandy — 1 tbsp. L. (optional Filling: Cream Cheese — 850 g Sugar — […]

Cheesecake with ginger biscuits

Ingredients: flour for sprinkling crumbs gingerbread (recipe below) 4 tablespoons melted butter 1.75 cups of sugar 60 g of cream cheese at room temperature 1 teaspoon vanilla 4 large eggs 1/4 cup molasses 1/4 teaspoon salt 1.5 teaspoon ground ginger 1 teaspoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon grated lemon peel […]