Potato gratin with fish Ingredients: 750-100 g fillet of fish (sea bass, tilapia, cod, pollock, salmon, salmon and the like) 3-4 medium carrots 1 medium onion (or more than the average) 2-3 cloves of garlic 1 — 1 ½ cup green peas (you can take the ice cream, do not defrost) 3-4 cups of mashed […]
Ingredients: (100 g — 77 kcal) 1 kg of carrots 4 eggs 200 g of cottage cheese a pinch of salt sesame seeds or nuts 20 gr butter 1 tsp stretch Cooking method:
Ingredients Salmon — 400 g Bread croutons — 50 g Milk — 50 ml Egg — 1 pc Spinach Dill Onions — 1 pc Potatoes — 300 — 400g Salt Pepper Vegetable oil. Peel the potatoes and slice thinly. I used float Berner.
Ingredients: 1 (16 ounce) package pork sausage 10 eggs, lightly beaten 3 cups milk 1 teaspoon salt 6 cups cubed bread 2 cups shredded sharp Cheddar cheese 1/2 teaspoon black pepper 1/2 cup diced red pepper, optional sliced green onion, optional
Ingredients: Chicken fillet — 500 g Boiled rice — 1 cup Canned corn -1 Bank Bulgarian pepper — 400 g Sour cream — 500 ml Bulb — 2 pcs. Hard cheese — 200 g Carrots — 200 g Salt and pepper Sunflower oil
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