
Potato gratin with fish Ingredients: 750-100 g fillet of fish (sea bass, tilapia, cod, pollock, salmon, salmon and the like) 3-4 medium carrots 1 medium onion (or more than the average) 2-3 cloves of garlic 1 – 1 ½ cup green peas (you can take the ice cream, do not defrost) 3-4 cups of mashed […]