Cake on kefir: delicious baking from simple ingredients Traditional cake recipe requires quite heavy, doughy, greasy batter with a variety of additives – a variety of nuts and dried fruits. Today recipecooking.biz offers to your attention a simplified version of a cupcake on kefir. This dessert turns out light and delicate, with a pleasant unobtrusive […]
French pie Pisaladiere Pissaladiere consists of yeast dough, onion stuffing, anchovies and olives. He is perfect, and as a separate dish, and as a snack on a table at a big company. This dish is originally from France, most often it is cooked in the houses of Nice and its surroundings.
Potato and buckwheat Knish
Kish with pumpkin and blue cheese The light sweet pumpkin, ostrinku blue cheese, spice thyme combines creamy egg filling on crispy puff pastry. The result is a perfect snack to white wine.
Pie with rice, leek and cheese. INGREDIENTS Rice white long grain – 150 g Water for cooking rice – 360 ml Leeks – 350 g Vegetable oil – 3.5 tbsp (For frying onion – 3 tbsp .; for lubricating forms – 0.5 tablespoons)
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