Recipe thin Italian pizza.

Recipe thin Italian pizza.

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-warm water dough 100 gr.
-dry yeast 0.5 h. l.
-sugar 1 hour. L.
-salt 1 h. l.
-2 cups sifted flour
-Egg 1 pc.
-olive oil 2 tbsp. l.
-tomatoes tomato. sauce 100 gr.
-olive oil to taste
-dried basil to taste
-oregano to taste
-Salt, to taste sugar
-tomatoes stuffing 100 gr.
-ham 100g.
-Cheese 120 g.
-pepper 50g.
-fresh mushrooms 100g.

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Knead the dough: Dissolve sugar in warm water, dry yeast and salt.
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Stir half of the flour, stir and add the egg and mix well again weight.
Add the remaining flour, olive oil and knead the dough.
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Divide the dough in half: half of each, you can cook a pizza with a diameter of 35-40 cm.
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Roll out the dough into a thin round pancake, as appropriate podsypaya flour.
Prepare the tomato sauce: 2-3 medium tomatoes and scald with boiling water, remove the peel
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Grind them in a blender, add a pinch of dried basil and oregano, olive oil, sugar, salt.
Boil the sauce for 5 minutes, and let cool slightly.
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The entire area of ​​the test Spread tomato sauce.
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Arrange the sliced ​​mushrooms, ham, peppers, tomatoes, sprinkle with grated cheese and herbs.
Put the pizza for 15-20 minutes in a preheated oven to 420F degrees. Important: Do not overdo it in the oven, otherwise the dough get soft!

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