RECIPE French pastries «MILFЁY»

RECIPE French pastries «MILFЁY».

Ingredients:

-2 sheets of puff pastry

Custard:
-500ml milk
-1 vanilla pod
-3 eggs
-125 g of sugar
-20 g flour
-20 g of corn starch
-500 ml of 33% cream
1 tbsp cognac

Sauce:
-Strawberry
-sugar
-liquor

-powdered sugar — for decoration

How to cook:

1. Milk pour into a saucepan, add the seeds from the vanilla pod. Boil.

2. Mix eggs with sugar, to avoid lumps. Add flour and maize starch, stir vigorously. Add a little more milk nezakipevshego. Actively whisk whisking the mixture.

3. Once the milk boils, pour a very thin stream of the egg mixture, in any case without ceasing whipping cream. Boil for a minute. As soon as the cream begins to thicken, remove from heat. Transfer to a clean bowl, cover with a lid to keep the crust was formed, to cool to room temperature.

4. Puff pastry roll out as thin as possible, pre-podpyliv table flour. Carefully transfer the rolled dough on a baking sheet, the laid paper baking. To baking dough rose evenly with a knife to be done around the entire perimeter punctures.

5. Send the dough in the oven, preheated to 200 ° C and bake for 20 minutes.

6. Go back to the custard. Add the brandy and mix thoroughly whisk. Carefully enter the whipped cream to the strong peaks. Stir with a silicone blade.

французское пирож

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