Recipe bagels with jam

Recipe bagels with jam

Today offers to your attention a recipe for croissants with jam.

If you’re waiting for guests or just decided to indulge in a tasty dessert, cook bagels with your favorite fruit filling. This smart, simple, and very tasty!

Jam can choose any, to your taste. If it is very liquid, separating the berries from the syrup or add a little starch – he will not allow the syrup to escape during baking.


for the dough:

400 g flour
200 ml cream,
200g margarine
0.5 h. Spoon disintegrant,
a pinch of salt,

For filling:

250g favorite jam

for decoration:

1 egg,
100 g of powdered sugar.


1.Margarine Get out of the refrigerator and leave at room temperature for 15-20 minutes to become soft. Mix the sour cream with the softened margarine, add portions of sifted flour with baking powder and salt and mix well.

2. Knead a soft dough and put in a bowl, or wrap in plastic wrap and place in refrigerator for 30-60 minutes to cool down the dough.

3. Get the dough and divide it into 3 parts. Roll out each piece into a thin round layer approximately 5 mm thick.

4. At the widest part of each triangle Put a portion of jam. Jam should not be too liquid, so that it will not melt during baking. You can sprinkle a little starch filling, but it is better to decant the excess liquid.

5. Wrap the edges of each of the future bagel with jam filling to not come out, and roll up into a tube. Wrap bagels Breastfeeding smazh top with beaten egg, then sprinkle with powdered sugar.

6. Lay on a baking bagels, oiled, or the laid baking paper and bake in a preheated to 190-200 ° C oven for 20-30 minutes until golden brown.

7. Bagels with jam prepared. They can be served as hot and ostyvshimi.

Recipe bagels with jam

Bon Appetit!


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