Recipe 5 warms SOUPS

Recipe 5 warms SOUPS.


Treat your family the most nutritious soup and burning of Georgian cuisine.

Ingredients: beef – 0.5 kg of carrots – 1 pc., Onions – 2 pcs., Tomatoes – 3 pcs., Garlic – 3 cloves, rice – 3 tablespoons, tkemali – 4 tablespoons, hops -suneli – 1/2 teaspoon salt, black pepper, coriander, bay leaf – 2 pcs., parsley – 2 sprigs cilantro – 2 sprigs of basil – 2 sprigs of vegetable oil.

Preparation: Boil beef in one piece on low heat for an hour. Then slice the beef and return back into the boiling broth. Chop the onion and garlic, carrots grate, chop the tomatoes into small pieces. Fry the vegetables in vegetable oil until soft. Send broth washed rice, and roasted vegetables tkemali. After 15 minutes, add the hops-suneli, salt, pepper, ground coriander. After 5 minutes, add the powdered herbs and leave to infuse the lid for another 5 minutes.

2.Bean soup and pumpkin.

Beans are best suited for the preparation of soups. Because it turns out hearty and incredibly tasty soup, especially when combined with a pumpkin.

Ingredients: Beans – 300 grams of celery – 1 stalk onion – 1 pc., Garlic – 2 cloves, pumpkin – 300 g, tomato – 1 pc., Pepper – 1 pc., White cabbage – 100 g vegetable oil salt.

Preparation: Boil the beans until tender. Finely chop and fry in a pan until golden brown in vegetable oil. Bulgarian pepper cut into cubes, add to pan and cook over medium heat for about 5 minutes. Then add the chopped celery thin plates, salt and cook for 3 minutes. Pumpkin cut into large cubes, combine with onions and celery. Cook all together for another 5 minutes, stirring occasionally. Tomato cut and grate the flesh. Tomato mass pour into the pan and season with finely chopped garlic. Pour the vegetables with water and bring to a boil. Then put in the soup beans and shredded cabbage. Cook over medium heat about 10 minutes, until the cabbage is tender. The soup is ready!

3.Fish Solyanka.

Another recipe stunning, fragrant and warming soup, which is so well suited to the gloomy weather.

Ingredients: fish – 0.5 kg onions – 2 pcs., Carrots – 1 pc., Parsley root – 1 pc., Butter – 30 g, pickles – 2 pcs., Black olives, pitted – 100 g potatoes – 3 pcs., parsley – 1/3 of the beam, Lemon – 1 pc., bay leaf – 2 pcs., pepper, salt.

Preparation: clean the fish, gut and boil in two liters of water with the bay leaf, salt, pepper, onion, carrot and parsley roots. After 30 minutes, strain the broth through a cheesecloth. Fish split into pieces and remove the vegetables. Cut the remaining onion half rings and fry in butter. In the broth, add the potatoes and cook for 15 minutes. Then add the onions, sliced ​​cucumbers, olives and lemon. Simmer for 5 minutes. Put the fish in a bowl, add the soup and sprinkle with chopped parsley.

4.Pea soup with bacon.

Fragrant, hearty and delicious soup is obtained from smoked meat and peas.

Ingredients: peas – 100g bacon – 8 slices, chicken broth – 1.5 liters, carrots – 1 pc. Butter – 2 tablespoons, celery, dried herbs – 1/2 tsp onion bow – 2 pcs., salt, pepper, parsley – 1/3 of the beam.

Preparation: Pour peas with cold water and leave overnight. The water drain. Chop celery, cut into cubes of carrot, and onion rings. Fry the vegetables in a pan in butter for 5 minutes. Add the diced bacon and fry for a few minutes. Add the broth and peas. Season with salt, pepper and herbs. Cook on low heat for about an hour. Ladle the soup into bowls and sprinkle with chopped parsley.


Surprise your loved ones fragrant soup with mushrooms and vegetables.

Ingredients: Pasta – a handful of carrots – 1 pc., Mushrooms – 100 g, onions – 1 pc., Tomatoes – 2 pcs. Garlic – 2 cloves, zucchini – 1 pc., Parsley – 1/3 of the beam, olive oil – 2-3 tablespoons, celery root – ¼ pcs., pepper, salt.

Preparation: All vegetables cut into small cubes. In a saucepan with olive oil fry the onion and garlic. Then add the celery and carrots. A few minutes later, add the zucchini and mushrooms. Next, add the tomatoes, salt, pepper and simmer, covered for about 5 minutes. Then pour the water, and sprinkle in the paste. Then the soup for 5 minutes. Serve with chopped parsley.

Bon Appetit.

5 согр супов 1 5 согр супов 2 5 согр супов 4 5 согр супов 3 5 согр супов 5

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