Raspberry pistachio tartlets.

Raspberry pistachio tartlets.

мал фистт тарт 1
1. Sand red dough.
— 250 g flour
— 150 g butter,
— 95 grams of powdered sugar,
— 3 grams of salt,
— 30 g of almond flour,
— 60 g of egg,
— Red dye.

2. baked pistachio cream.
— 120 g butter,
— 120 g of sugar,
— 110 g eggs
— 120 g almond powder (almond flour or grind in a coffee grinder)
— 60 g flour
— 40 g pistachio paste.

3. raspberry coulis.
— 250 g raspberry puree,
— 60 g of sugar,
— 4 g pectin NH,
— 4 grams of lemon juice.

4. Pistachio whipped ganache.
— 160 g of white chocolate
— 110 g of cream (1) 35%
— 270 g of cream (2) 35%
— 40 g pistachio paste.

Decor: raspberry, chopped pistachio biscuit «moss.»

Cooking method:  
1. Sand red dough.
In mixer bowl, tip «spatula», mix the flour, almond flour, powder, a pinch of salt, vanilla. Add the cold butter, cut into cubes. Turn everything into crumbs, add the eggs and dye. Quickly knead the dough. Roll out between two sheets of baking paper in a layer thickness of 2-3 mm. Cool. Cut into circles and put it in the ring, forming a well-bumpers. Again, place in refrigerator. Bake at 150 degrees. until half, without load, about 10 minutes.
2. baked pistachio cream.
Grind the softened butter with the sugar until smooth. Add eggs, almond powder, pistachio paste. At the end, add the sifted flour. Bit «spatula.» Put cream tarts almost full. Bake at 175 degrees. about 20 minutes. Cool.
3. raspberry coulis.
Raspberry Puree (seedless), mix with 2/3 sugar. Heat to 40-45 degrees. Add sugar mixed with pectin. Bring to a boil while stirring. After boiling, cook for 1 minute. Remove from heat, add lemon juice. Put a thin layer on the pistachio cream. Cool.
4. Pistachio whipped ganache.
Melt chocolate. Pour hot cream (1) in 3-4 hours. Mix until uniform. Add pistachio paste and cold cream (2). Punch blender. Close film «VKontakte». Refrigerate at least 4 h. Whisk until soft peaks form. Put in the center of the pastry bag tartlets. On the edge of the expanded fresh raspberries, sprinkle with chopped pistachios, decorate biscuits.

мал фистт тарт 2

 

You can leave a response, or trackback from your own site.

Leave a Reply